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  1. CFAES Graduate Student Town Hall

    https://cfaes.osu.edu/news/events/cfaes-graduate-student-town-hall

    survey, or you can include your email address if you’d like to receive a direct response. Register for the ...

  2. Dee Jepsen

    https://cfaes.osu.edu/news/faculty-expert/dee-jepsen

    Dee Jepsen jepsen.4@osu.edu Associate Professor Department of Food, Agricultural and Biological ... Engineering 614-292-6008 Columbus Farm Safety Farmer Health Agricultural Rescue Disability Services for ... Accessible Agriculture ...

  3. Darren Drewry

    https://cfaes.osu.edu/news/faculty-expert/darren-drewry

    Darren Drewry drewry.19@osu.edu Assistant Professor Department of Food, Agricultural and ... vegetation. His work has implications for ecosystem monitoring, agricultural management, and climate change ...

  4. Karen Mancl

    https://cfaes.osu.edu/news/faculty-expert/karen-mancl

    Karen Mancl mancl.1@osu.edu Professor Department of Food, Agricultural and Biological Engineering ...

  5. Ryan Winston

    https://cfaes.osu.edu/news/faculty-expert/ryan-winston

    Ryan Winston winston.201@osu.edu Assistant Professor Department of Food, Agricultural and ...

  6. John Fulton

    https://cfaes.osu.edu/news/faculty-expert/john-fulton

    John Fulton fulton.20@osu.edu Professor and Extension Specialist Department of Food, Agricultural ...

  7. Judit Puskas

    https://cfaes.osu.edu/news/faculty-expert/judit-puskas

    Judit E. Puskas puskas.19@osu.edu Distinguished Professor Department of Food, Agricultural and ...

  8. Hydrangeas Webinar

    https://cfaes.osu.edu/news/events/hydrangeas-webinar

    session will be held virtually so you can enjoy viewing from the comforts of your own home. There is no ... “Register here” next to the August coffee series topic. Following registration, you will receive an email ...

  9. Study: adding green tea extract to prepared foods may reduce norovirus risk

    https://cfaes.osu.edu/stories/study-adding-green-tea-extract-prepared-foods-may-reduce-norovirus-risk

    ...

  10. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ... Ohio State University Extension, the outreach arm of The Ohio State University College of Food, ... water before and after food preparation and before eating. Chow Line is a service of The Ohio State ...

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