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  1. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to the World Health ... a diet that can protect against anxiety. Following the U.S. Department of Agriculture’s (USDA’s) “Dietary ...

  2. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    in more than one outbreak of botulism. Important guidelines are provided for preparing safe, home ... canned salsa. Home canners should use only research-tested recipes, follow the directions carefully for ... stated. If desired, the amount of spices can be changed. Do not thicken salsas with flour or cornstarch ...

  3. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ... and Forestry Field Specialist, Ohio State University Extension Alexis Londo, Senior Lecturer and ...

  4. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

  5. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-0050

    Agricultural, and Environmental Sciences; Ohio State University Extension. Business and Land Ownership Energy ... – Assistant Professor, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Andrew Londo, Professor and State Extension ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Specialist, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food ... Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, Ohio State ...

  7. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University ... ANR-0155 Agriculture and Natural Resources 10/08/2024 Joanne Kick-Raack, State Program Director ...

  8. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    Wildlife, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Jim ... Downs, Field Specialist, Forestry – Assistant Professor, Ohio State University Extension David Apsley, ... Sciences, Ohio State University Extension The term ‘mast’ was probably first used to describe a food source ...

  9. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    Little, Ohio State University Agricultural Extension Educator for reviewing this information. Ag Crops and ... uvm.edu/d10-files/documents/2024-10/watering_systems_for_grazing_livestock.pdf Boyles, S. (n.d.). Livestock and Water.  Ohio State University Extension, The Ohio State ... Agri-Food Canada. The authors would like to thank Dr. Stephen Boyles, Ohio State University Extension ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... hot dogs and bratwurst. In the United States, approximately 58 percent of the meat adults actually ... in the United States with colon or rectal cancer. It is estimated there were over 134,000 new cases ...

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