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  1. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    Publishing, The Ohio State University. extensionpubs.osu.edu Wilson, M. (2013). Pine, spruce or fir: Getting ... ANR-80 Agriculture and Natural Resources 11/19/2019 Curtis E. Young, Extension Educator, ... Agriculture and Natural Resources, Van Wert County Pine (Pinus spp.), spruce (Picea spp.), and fir (Abies ...

  2. Septic Tank: Soil Treatment System

    https://ohioline.osu.edu/factsheet/aex-743

    Ohio State University Extension Bulletin 939 Septic Tank: Soil Treatment Systems available for purchase ... AEX-743 Agriculture and Natural Resources 08/13/2019 Karen Mancl, Professor, Food, Agricultural ... and Biological Engineering Brian Slater, Associate Professor, Environment and Natural Resources Homes ...

  3. Safe Use of the Power Take-off (PTO)

    https://ohioline.osu.edu/factsheet/aex-59122

    Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, with editing assistance by ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.2 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To become aware of the ...

  4. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    spruce showing a nutrient deficiency symptom. Photo by Joe Boggs, Ohio State University Extension. 3. ... Boggs, Ohio State University Extension. Figure 3: Red maple showing a nutrient deficiency symptom.  Photo ... by Joe Boggs, Ohio State University Extension. When Do I Soil Test? A soil test is used as a planning ...

  5. Planning and Conducting Effective Public Meetings

    https://ohioline.osu.edu/factsheet/cdfs-1555

    Community Development, Ohio State University Extension, Noble County Cynthia Bond, Assistant Professor and ... Extension Educator, Community Development, Ohio State University Extension, Guernsey County Public meetings ... Sociology Program, and David B. Patton, Ohio State University Extension (Originally published in 2002). ...

  6. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    Revised by Dee Jepsen, State Agricultural Safety Leader, with editing assistance by Lisa Pfeifer and Cody ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.9.1 Agriculture and ... Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ...

  7. Researchers Evaluating Switchgrass Production in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-evaluating-switchgrass-production-ohio

    research stations, and the OARDC Hoytville branch," said Rattan Lal, an internationally known School ... Department of Energy. Ohio is part of the project. Candace Pollock Rattan Lal False False True False False ... option for Ohio farmers? Based on what Ohio State University soil scientists have seen in three years of ...

  8. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Department of Food, Agricultural and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.6 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ...

  9. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-77

    ANR-77 Agriculture and Natural Resources 08/16/2019 Bruce Ackley and Mark Loux, Horticulture and ... Crop Science A number of pigweed species are found in Ohio. These species can become very problematic ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ...

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