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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Community Development/Agriculture and Natural Resources, Ohio State University Extension, Delaware County ... Ohio State University Extension, Noble County Nancy Bowen-Ellzey, CEcD, Associate Professor and ... Extension Field Specialist, Community Economics, Ohio State University Extension Kenzie Johnston, Educator, ...

  2. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, Ph.D., Ohio State University ... throughout the stack. Please refer to the Ohio State University Extension fact sheet  Stacking Lumber for ... may search Ohio State University Extension's Forest Operations and Products website at ...

  3. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    HCS-868 Agriculture and Natural Resources 06/22/2011 Jeff McCu​tcheon, Associate Professor, Ohio ... State University Extension, Morrow County The simple act of measuring and recording the forage mass in ... between measurements we can get an average of how much the forage is growing each day. The Ohio Pasture ...

  4. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... and Elizabeth Snyder, Special Projects Assistant, Ohio State University Extension Eating disorders are ...

  5. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ... (e.g. spread of mosquito-borne diseases such as malaria), agricultural applications. The book for the ...

  6. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    Ohio State University Extension Gail Kaye, Program Director, Human Nutrition, and Elizabeth Snyder, ... Special Project Assistant, Ohio State University Extension Some athletes spend hours of intense training ...

  7. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    cause an estimated 96 cases (47% foodborne) each year in the United States. Most cases (91%) will ... How To Control This Pathogen in Your Home 1. Avoid eating raw or undercooked seafood. Obtain shellfish ... & Griffin, P.M. (2011). Foodborne illness acquired in the United States—major pathogens. Emerging ...

  8. Diseases of Vegetable and Fruit Crops

    https://plantpath.osu.edu/plntpth-5150

    a focus on diseases impacting Ohio vegetable and fruit production. Prereq: 3001 and 3002; or 6001; or ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  10. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ...

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