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  1. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    Ohio State University Extension Gail Kaye, Program Director, Human Nutrition, and Elizabeth Snyder, ... Special Project Assistant, Ohio State University Extension Some athletes spend hours of intense training ...

  2. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    cause an estimated 96 cases (47% foodborne) each year in the United States. Most cases (91%) will ... How To Control This Pathogen in Your Home 1. Avoid eating raw or undercooked seafood. Obtain shellfish ... & Griffin, P.M. (2011). Foodborne illness acquired in the United States—major pathogens. Emerging ...

  3. Nurturing in Stepfamilies

    https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11

    Leader, Top of Ohio Educator, Family and Consumer Sciences, Ohio State University Extension Stepfamily ...

  4. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Your Home 1. Use a thermometer to make sure that meat and poultry (including ground) are cooked to safe ... the United States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. ...

  5. Overexertion Causing Secondary Injury

    https://ohioline.osu.edu/factsheet/AEX-981.5

    Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Agricultural and Biological Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter ... (2016). Caught in or Caught Between Objects.  Agricultural Safety and Health Program, The Ohio State ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    places like home-canned products and in the intestines of animals and humans. The bacteria produce spores ... are made in home canning food. Home canning should follow strict instructions and hygienic ... home-canned foods should be boiled for 20 minutes before tasting or eating. Are Home-canned Foods the Only ...

  7. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    HYG-2015 09/20/2011 David Shetlar and Barb Bloetscher, Department of Entomology, Ohio State ... Adults usually fly in mid- to late June in Ohio. Adults can have wing spans of two to three inches. NOTE: ... published by Princeton University Press. Home, Yard and Garden Insects and Pests yard and garden giant ...

  8. Make Sure Your Load Is Secure

    https://ohioline.osu.edu/factsheet/AEX-598.2-11

    Health, Food, Agricultural and Biological Engineering, The Ohio State University Hauling cargo of ... AEX-598.2 Agriculture and Natural Resources 09/16/2011 S. Dee Jepsen, Assistant Professor State ... Safety Leader Kathy Henwood, Program Coordinator Dewey Mann, Graduate Assistant Agricultural Safety and ...

  9. Secondary Injury Prevention: Walking and Working Surfaces

    https://ohioline.osu.edu/factsheet/AEX-981.3

    Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Ohio AgrAbility Fact Sheet Series AEX-981.3 Agriculture and Natural Resources 03/21/2011 S. Dee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ...

  10. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... University Extension, Wayne County Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural ... Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, The Ohio State University Before ...

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