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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ...

  2. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... Resources, The Ohio State University Zane Raudenbush, Turfgrass and Herbicide Specialist, Davey Tree Ohio has ... conducting and interpreting soil tests, review The Ohio State University fact sheet, “Soil Testing for Ohio ...

  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    doi.org/10.1023/A:1013335814593. United States Department of Agriculture (USDA). (2020). Assessing Nutrient Loss Risk in Ohio ... Systems, Ohio State University Extension Rachel Cochran, Extension Associate, Water Quality, Ohio State ... Ohio State University research project monitors annual phosphorus losses from fields with high STP ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ...

  5. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University ...

  7. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Ohio AgrAbility Fact Sheet Series AEX-982.5 Agriculture and Natural Resources 01/26/2012 S. D​ee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ...

  8. Faculty Search

    https://plantpath.osu.edu/home/slides/faculty-search

    https://plantpath.osu.edu/about-us_self Marquee Slide Gray Marquee ...

  9. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    State University Tim McDermott, D.V.M. Assistant Professor, Extension Educator, Agriculture and Natural ... Resources, The Ohio State University Q: What are Asian longhorned ticks? A: The Asian longhorned tick ... (Haemaphysalis longicornis; ALHT) has been introduced to the United States and can be found in Ohio. ALHT females ...

  10. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    Ohio State University Bob Filbrun, Manager, OARDC Branches, Food, Agriculture, and Environmental ... Agriculture, and Environmental Sciences, The Ohio State University Applying lime to soil neutralizes acidity ... Sciences – Muck Crops Station, The Ohio State University Steve Culman, Associate Professor, Food, ...

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