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  1. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... and Elizabeth Snyder, Special Projects Assistant, Ohio State University Extension Eating disorders are ...

  2. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    Ohio State University Extension Gail Kaye, Program Director, Human Nutrition, and Elizabeth Snyder, ... Special Project Assistant, Ohio State University Extension Some athletes spend hours of intense training ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ...

  5. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    cause an estimated 96 cases (47% foodborne) each year in the United States. Most cases (91%) will ... How To Control This Pathogen in Your Home 1. Avoid eating raw or undercooked seafood. Obtain shellfish ... & Griffin, P.M. (2011). Foodborne illness acquired in the United States—major pathogens. Emerging ...

  6. Diseases of Vegetable and Fruit Crops

    https://plantpath.osu.edu/plntpth-5150

    a focus on diseases impacting Ohio vegetable and fruit production. Prereq: 3001 and 3002; or 6001; or ...

  7. Nurturing in Stepfamilies

    https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11

    Leader, Top of Ohio Educator, Family and Consumer Sciences, Ohio State University Extension Stepfamily ...

  8. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    Therefore, when I applied to and received the National Award for the Syngenta Agricultural Scholarship, I was ... I received the inaugural Student Leadership Award from the MSU Genetics Program just prior to graduation. - ... Integrated Management of Important Soybean Pathogens of the United States in Changing Climate. J. Integr. Pest ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Your Home 1. Use a thermometer to make sure that meat and poultry (including ground) are cooked to safe ... the United States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. ...

  10. Overexertion Causing Secondary Injury

    https://ohioline.osu.edu/factsheet/AEX-981.5

    Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Agricultural and Biological Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter ... (2016). Caught in or Caught Between Objects.  Agricultural Safety and Health Program, The Ohio State ...

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