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  1. Ohio’s Natural Enemies: Funnel Weaver Spiders

    https://ohioline.osu.edu/factsheet/ent-76

    Kulhanek, Ohio State University Extension Mary M. Gardiner, Department of Entomology The webs of funnel ... weaver spiders are a recognizable site in many homes, gardens and landscapes of Ohio, though the spider ... homes.  Common Funnel Weaver Spiders in Ohio Grass spiders are funnel weavers in the genus Agelenopsis ...

  2. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.60 Agriculture and ... Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ...

  3. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    . Black knot is a common disease in Ohio on wild plums and cherries and in home orchards where pruning and ... estore.osu-extension.org. Figure 2. Black knot disease cycle. We want to thank the New York State Agricultural Experiment ... PLPATH-FRU-31 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  4. Safety Data Sheets

    https://ohioline.osu.edu/factsheet/aex-79028

    11/19/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... Landscaping and Horticultural Services: Material Safety Data Sheet, AEX-192.1.29. Columbus, OH: Ohio State ... Small Farm and Gardening Safety and Health Series AEX-790.28 Agriculture and Natural Resources ...

  5. Soil Acidification: How to Lower Soil pH

    https://ohioline.osu.edu/factsheet/agf-507

    HYG-1422-98. Columbus: The Ohio State University.   Ag Crops and Livestock Home, Yard and Garden Horticulture ... soil conditions to thrive. Throughout Ohio and many other parts of the Midwest surface soils are ... sulfur to alter soil pH of calcareous soils on a field scale. Soils of Eastern Ohio typically do not ...

  6. Septic Tank: Soil Treatment System

    https://ohioline.osu.edu/factsheet/aex-743

    Ohio State University Extension Bulletin 939 Septic Tank: Soil Treatment Systems available for purchase ... AEX-743 Agriculture and Natural Resources 08/13/2019 Karen Mancl, Professor, Food, Agricultural ... and Biological Engineering Brian Slater, Associate Professor, Environment and Natural Resources Homes ...

  7. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    to Learn More Pollinator Partnership: pollinator.org The Ohio State University Bee Lab: ... ENT-78 Agriculture and Natural Resources 02/13/2017 Denise Ellsworth, Department of Entomology ... Honey bee on butterfly weed.   Key animal pollinators in Ohio include honey bees, native bees, flies, ...

  8. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-7909

    11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... Ohio State University Extension, 2011.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, ... Food, Agricultural and Biological Engineering Farm Management Home, Yard and Garden Horticulture small ...

  9. Kindergarten: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-K-9

    2003). Nature Fun. Cloverbud Program Curriculum Instruction Materials. 710 GPM 4.1. Ohio State University ... GPM 6.3. Ohio State University Extension. Grawemeyer, B. (November 2003). Television: Making a Choice. ... Cloverbud Program Curriculum Instruction Materials. 710 GPM 7.3. Ohio State University Extension. Edited by: ...

  10. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    and Environmental Sciences, 2014. “Drying Jerky.” Home Food Preservation (Penn State Extension). ... the National Center for Home Food Preservation) 1½ to 2 pounds of lean meat (beef, pork or venison) ... strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ...

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