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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
Recommendations Fertility management decisions begin with a review of the pH reported on soil sample results. Two ... pH values appear on a standard soil test report: soil pH buffer pH (sometimes labeled as acidity) The ... Needed with ENP of 2000 lb/ton Soil test report has a buffer pH of 6.6. Alfalfa will be planted on ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ... -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... least one case of cat to human transmission has been reported (Piewbang et al. 2022). More importantly, ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... J. (2018). Biochemical degradation and physical migration of polyphenolic compounds in osmotic ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
Chinese Chestnuts (Castanea mollissima).” 103rd Annual Report of the Northern Nut Growers Association ... NutShell (Northern Nut Growers Association), 76(3): 10–13. Home, Yard and Garden chestnut disease ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Watson 2016). For help to understand values found on a soil test report see Interpreting a Soil Test Report ... soil test values from your report, and nutrient recommendations from the tables provided. Phosphorous ... (P) is reported as 23 ppm in Table 1. The 23 ppm P value is in the “optimal” range, between 20–40 ppm. ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
product into an aseptic tank after processing. At the end of processing, the pressure is released, and the ... UST-treated food can be pasteurized or commercially sterilized. In addition, UST treated liquids are reported ... 2018-67017-27914. References to commercial products or trade names are made with the understanding that no ...
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Promising Practices and Benefits of 4-H Members Saying Thank You
https://ohioline.osu.edu/factsheet/4h-0055
emotionality and transcendent awareness help individuals have positive developmental outcomes (Arnold 2018 ... additional opportunities. According to the 4-H Thriving Model, engagement in activities that develop a growth ... other developmental outcomes (Arnold 2018). Developing these skills leads to positive long-term ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ... good for the body. Preparing food at home can be quick and easy. Finding meal ideas and recipes for one ... when planning and preparing healthy meals at home. Also remember, try to purchase fresh food when ...
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Shiitake Mushroom Production: Inoculating Logs with Spawn
https://ohioline.osu.edu/factsheet/f-0040
occidentalis) did well in selected trials and may be good alternatives to oaks. Growers also report success with ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Home, Yard and Garden Horticulture mushroom cultivation agroforestry timber stand improvement ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
Educational Development System. Food Home, Yard and Garden mushroom cultivation agroforestry timber stand ...