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  1. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... and flowers for wine, juice, jelly, colorant, and dietary supplement products was reported to be on ...

  2. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    also be programmed to pause spraying and return the drone to home base when the tank needs a refill. ... Flight altitude does not change the initial droplet size after it is released from the nozzle, but high ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Recommendations Fertility management decisions begin with a review of the pH reported on soil sample results. Two ... pH values appear on a standard soil test report: soil pH buffer pH (sometimes labeled as acidity) The ... Needed with ENP of 2000 lb/ton Soil test report has a buffer pH of 6.6. Alfalfa will be planted on ...

  4. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    2018 was approximately USD $3,000 (Table 1). The total cost to build the same aquaponic system in 2022 ... items. Table 1. Description and costs of a single South Centers small-scale aquaponic system in 2018 ... to universities. Discounts are usually offered because the items are for research studies. Our 2018 ...

  5. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

    produced on mummified berries during cool rainy periods. Spores produced inside apothecia are released into ... bury them. Cultivation in early spring to disturb or cover the mummies has been reported to be ... Guide, and backyard growers are referred to Bulletin 780, Controlling Diseases and Insects in Home Fruit ...

  6. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    Crop losses up to 30 percent have been reported in some Ohio vineyards in growing seasons with weather ... weather for spore release and infection. The fungus produces flask-shaped fruiting bodies called pycnidia ... in the old diseased wood. These pycnidia release spores in early spring and are spread by splashing ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ... -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... least one case of cat to human transmission has been reported (Piewbang et al. 2022). More importantly, ...

  8. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    dense fruit tree or grapevine canopy. Since the droplets are released from the nozzle in a horizontal ... excellent discussion on principles and types of electrostatic charging mechanisms is given by Deveau (2018 ... Publishing for his editorial contributions. References Deveau, Jason. 2018. “Electrostatic Spraying in ...

  9. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... J. (2018). Biochemical degradation and physical migration of polyphenolic compounds in osmotic ...

  10. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    prnewswire.com/news-releases/new-research-shows-coupon-use-up-27-83049527.html. Consumer Reports Money Adviser. (2010). Secrets of hard-core couponers. Consumer Reports ... Packaged Goods (CPG) Coupon Industry Facts Report by NCH Marketing Services, shoppers saved nearly $3.7 ... NCH's annual consumer survey also indicates that 78.3% of consumers report using coupons regularly, up ...

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