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  1. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    of family engagement adopted by a school or school district. School policies related to safety and ... school.  Research on academic performance consistently finds that parental engagement in their child’s ... at a disadvantage and not know how to reach out to, engage, and support kinship caregivers (Peterson, ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Home, Yard and Garden greens ohio greens recipes Horticulture and Crop Science ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... them away from apples and other fruits that release volatile gases (ethylene) during ripening. Serving ... Fruits and Vegetables, HYG-5347 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Ajay, and Ashish Manandhar. 2018. “Torrefaction: Upgrading Biomass to ‘Green Coal.’” Ohioline (The Ohio ... PDF. cesarnet.ca/biocap-archive/rif/report/Sokhansanj_S.pdf. Mani, Sudhagar, Lope Tabil, and Shahab ... Biomass Densification Technologies for Energy Application.” Idaho National Laboratory Report, August, 96. ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    15, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of ... myplate.gov/myplate-kitchen/recipes. Food Home, Yard and Garden grapes ohio grape recipes Family and Consumer Sciences ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... Herbs-and Spices_2166-1.html. Food Home, Yard and Garden herbs ohio herb recipes Family and Consumer ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ... extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Kelley, Darshan S., Yuriko Adkins, and Kevin D. Laugero. 2018. “A Review of the Health Benefits of ... ncbi.nlm.nih.gov/pmc/articles/PMC5872786/ National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... July 15, 2021. nal.usda.gov/fnic/cherries Food Home, Yard and Garden cherries ohio cherry recipes ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108/2018 ... Center for Home Food Preservation. n.d. University of Georgia, College of Family and Consumer Sciences ...

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