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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Recommendations Fertility management decisions begin with a review of the pH reported on soil sample results. Two ... pH values appear on a standard soil test report: soil pH buffer pH (sometimes labeled as acidity) The ... Needed with ENP of 2000 lb/ton Soil test report has a buffer pH of 6.6. Alfalfa will be planted on ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ... -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... least one case of cat to human transmission has been reported (Piewbang et al. 2022). More importantly, ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ... J. (2018). Biochemical degradation and physical migration of polyphenolic compounds in osmotic ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Chinese Chestnuts (Castanea mollissima).” 103rd Annual Report of the Northern Nut Growers Association ... NutShell (Northern Nut Growers Association), 76(3): 10–13. Home, Yard and Garden chestnut disease ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Watson 2016). For help to understand values found on a soil test report see Interpreting a Soil Test Report ... soil test values from your report, and nutrient recommendations from the tables provided. Phosphorous ... (P) is reported as 23 ppm in Table 1. The 23 ppm P value is in the “optimal” range, between 20–40 ppm. ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    product into an aseptic tank after processing. At the end of processing, the pressure is released, and the ... UST-treated food can be pasteurized or commercially sterilized. In addition, UST treated liquids are reported ... 2018-67017-27914. References to commercial products or trade names are made with the understanding that no ...

  7. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    While females are sucking blood, they also release anti-coagulants that prevent blood from clotting. The ... and Around the Home First and foremost, make sure that mosquitoes cannot enter your home. This ... pesticides around your home and yard, as well as by following directions on repellents. Repellents smell and ...

  8. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    emotionality and transcendent awareness help individuals have positive developmental outcomes (Arnold 2018 ... additional opportunities. According to the 4-H Thriving Model, engagement in activities that develop a growth ... other developmental outcomes (Arnold 2018). Developing these skills leads to positive long-term ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ... good for the body. Preparing food at home can be quick and easy. Finding meal ideas and recipes for one ... when planning and preparing healthy meals at home. Also remember, try to purchase fresh food when ...

  10. 2023 CFAES Ambassador Application

    https://students.cfaes.ohio-state.edu/campus-life/student-ambassadors/cfaesambassadorapplication

    Ambassador? * How did you find out about the CFAES Ambassador Team? * Weekly college email Monitor slides ... the requirements of being a CFAES Ambassador. * Year Year 2020 2021 2022 2023 2024 Month Month Jan Feb ... a CFAES Ambassador? * What is an experience you have had during your time at The Ohio State University ...

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