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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... provides background information about using secondary data to develop a final report that communicates the ... Census (census.gov/programs-surveys/decennial-census/data.html) (Zimmerman and Kahl 2018).  Ohio ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    of vegetable. Chop fine to release flavoring oils and then add at the beginning of cooking. Roasted ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. Food Home, Yard and Garden onions ohio ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    release volatile gases (ethylene) during ripening. Serving Carrots may be scraped, pared, or cooked with ... Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for the Bunnies.” Lenoir County Center, North ... Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  4. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    From Marne Titchenell As of August 3 there is little news to report regarding the bird illness, ... was due to the same illness. ODA has been informed. Please urge folks to continue to report sick or ... conclusions, testing is ongoing, stop feeding until further notice, and continue to report sick/dead birds.  ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... 3 grams of fiber. more than the recommended daily allowance (RDA) for vitamin C. Storage Take berries home ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

      eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Home, Yard and Garden greens ohio greens recipes Horticulture and Crop Science ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. Food Home, Yard and Garden peaches ohio ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    fdc.nal.usda.gov/index.html. Kelley, Darshan S., Yuriko Adkins, and Kevin D. Laugero. 2018. “A Review of the Health Benefits of ... ncbi.nlm.nih.gov/pmc/articles/PMC5872786/ National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... July 15, 2021. nal.usda.gov/fnic/cherries Food Home, Yard and Garden cherries ohio cherry recipes ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

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