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  1. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    most lethal substances in the world. Home-canned foods are not the only foods associated with botulism. ... bacteria,  C. bot,  grow anaerobically, meaning they grow in the absence of air—in places like home ... the toxin if food is improperly canned. Home canning should follow tested recipes from trustworthy and ...

  2. Periodical Cicadas in Ohio

    https://ohioline.osu.edu/factsheet/ENT-58

    Cicadidae) are medium to large-sized insects that occur worldwide (Dietrich, 2009). Ohio is home to both ... the genus Magicicada, and they only occur in North America. Ohio is home to six species of periodical ... bidding (Cooley et al., 2018). During “Stage I,” the fungus produces psychoactive chemicals that cause ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    for Home Food Preservation Originally written July 18, 2018, by Abigail Snyder, Field Specialist; Food ... contains two recipes from the National Center for Home Food Preservation that have been evaluated for ... tomato-based products for home canning, tomatoes from dead, overripe, or frost-killed vines should not be used. ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    freezing meat, poultry, and game: National Center for Home Food Preservation USDA Food Safety ... Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden freezing meat ...

  5. How and Why to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    canopy was 10.7% of the sale price of homes (Dimke et al., 2013). Communities also benefit. Urban trees ... filter airborne particulates, release oxygen, absorb carbon dioxide, and intercept stormwater runoff. ... is seldom required for home landscapes. ISA Municipal Specialists apply their ISA certification ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    at home can be a practical way to save money, even when reducing sugar if fresh produce and the ... total carbohydrate content. Some low-sugar foods can be easily and safely preserved at home; however, ... added just before serving home-canned fruit. Sucralose also can be added to canning liquids before they ...

  7. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

    this will be obvious: Who are their direct reports? Who are key customers? What are the reporting ... direct reports or your customers. How will you help your new employee establish her credibility in this ... role is changing the existing structure. Are there any changes in reporting relationships and/or ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    safe method for home canning vegetables. Vegetables are low­-acid foods and must be canned in ... a boiling water bath, because botulinum spores can survive. Caution: All home-canned vegetables should be ... for flavor only and is optional in home-canned vegetables. It does not serve as a preservative. If ...

  9. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    building talent, and engaging and inspiring others. Personal Leadership: Inspiring trust and adapting and ... decision-making can be a great investment. This is especially true when you ask them to report on their ... experiences at a staff meeting. Such a report can be a great way to kick off some of the discussions outlined ...

  10. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    states and geographic locations of counties with the most reported grape acreage. Table 1. Grape acreage ... Areas in purple are counties with the most reported grape acreage, according to the 2017 U.S. Department ...

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