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  1. Handshake- Intern Positions

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/handshake-intern-positions

    (Facebook, Twitter, LinkedIn). Position also involves writing periodic press releases to highlight work being ...

  2. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ... release food safety best practices for third-party delivery services.  Although it is not intended to provide ... and suggestion for return of compromised and abused products.  The release of these recommendations ...

  3. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    the Hands-On System. Its goal is sustainable behavior change, measured and reported as verified ... engaged in the process by HFL designation of them as a best practice supplier. These companies were ... we can fuel sustainable growth of CFI’s HFL, through engagement with individuals and organizations ...

  4. 12 Days Remaining and Counting- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/12-days-remaining-and-counting-2022-giving-campaign

    interacting with individuals or groups engaged in developing evidence-informed food safety policies and ... actively engage in these public service activities themselves, and have learned first-hand how food policy ...

  5. CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/cfi-spotlight-ashley-cellar-project-manager-operations-partnerships-and-learning

    demonstrated unmatched management, administrative and organizational expertise. Engaging ... universities. She plays a significant role in the development of the annual CFI Impact Report and oversees the ...

  6. Starting a Food Business Webinar Series

    https://foodsafety.osu.edu/news/starting-food-business-webinar-series

    addressing food safety, licensing, legal, and economics considerations for starting a home-based or ... ://foodsafety.osu.edu/food-safety-education/continuing-education/webinars/webinar-starting-food-business-series Part 1 will cover start-up basics on January 24th, Part 2 will address selling home-based foods on ...

  7. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  8. Webinar: Starting a Food Business Series

    https://foodsafety.osu.edu/food-safety-education/continuing-education/webinars/webinar-starting-food-business-series

    addressing food safety, licensing, legal, and economics considerations for starting a home-based or ... home-based foods on February 28, and Part 3 will cover selling meat and poultry on March 28. There is no cost ...

  9. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper ...

  10. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    the Office of Innovation to engage colleagues and partners in exposure to behavioural science as a key ... projects concerning climate change mitigation, COVID-19 vaccination uptake, medical incident reporting and ...

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