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Have you seen this?
https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2015/cfaes-news/have-you-seen
Want a better picture of the comprehensive and diverse facilities utilized and maintained in the College of Food, Agricultural, and Environmental Sciences? Check out this recent video from College Communications. ...
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Spotlight Fund: The Ohio State Fund for ATI
Consider giving to The Ohio State Fund for the Agricultural Technical Institute (#303349), which supports programs and activities with potential to generate additional funding and create a positive and supportive work environment, and perpetuate a positiv ...
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Check Out This Study Abroad Video!
Please enjoy this Study Abroad video of students from The Ohio State University College of Food, Agricultural, and Environmental Sciences. Thanks to College Communications for producing the video, which premiered during the 2015 Fall Scholarship Dinner. ...
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ATI dairy cattle team takes first in Pennsylvania
The Ohio State ATI Dairy Cattle Judging team turned in an excellent performance at the Pennsylvania All-American Dairy Show in Harrisburg, Pennsylvania, on Sept. 15. ...
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Be a Social Media Maven!
Instagram is yet another way to keep up with The Ohio State University College of Food, Agricultural, and Environmental Sciences. Follow here. ...
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Upcoming Opportunity- OSU Environmental Professionals Network
Please join us for the upcoming Environmental Professionals Network events: Challenges and opportunities for agricultural land use, food systems, sustainability and climate change to be discussed by national leaders The next monthly OSU Environmental Prof ...
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Celebrating the Career of OARDC Director Steve Slack
Wooster campus hosted a celebration Dec. 14 for Ohio Agricultural Research and Development Center director Steve Slack for his more than 40 years of faculty and administrative service and 16 years as OARDC director. ...
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Balasubramaniam co-edits new book on high-pressure food processing
V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...
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January/February 2016
https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016
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December 2015
https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2015
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