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  1. Soil and Nutrient Management is Key in Fruit and Vegetable Production

    https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

    what is going on in your soil. Most soil test reports contain results for the macro nutrients ... report. How else would you know what to apply or how much? Knowing what your soils already have and how to ... at 330-264-8722 or becker.5872osu.edu CFAES provides research and related educational programs to ...

  2. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Watson 2016). For help to understand values found on a soil test report see Interpreting a Soil Test Report ... soil test values from your report, and nutrient recommendations from the tables provided. Phosphorous ... (P) is reported as 23 ppm in Table 1. The 23 ppm P value is in the “optimal” range, between 20–40 ppm. ...

  3. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    infestations in their forests and do what they can to prevent infestations. While not reported in the ...

  4. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    vigorous activity. Try leaving the utility vehicle at home and walking briskly. Be sure to consume the ... sciencedaily.com/releases/2008/03/080328070136.htm. Hitti, M. (2007). Exercise may help prevent Parkinson's. WebMD. ... sciencedaily.com/releases/2009/06/090604124802.htm.  About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Chinese Chestnuts (Castanea mollissima).” 103rd Annual Report of the Northern Nut Growers Association ... NutShell (Northern Nut Growers Association), 76(3): 10–13. Home, Yard and Garden chestnut disease ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    product into an aseptic tank after processing. At the end of processing, the pressure is released, and the ... UST-treated food can be pasteurized or commercially sterilized. In addition, UST treated liquids are reported ... 2018-67017-27914. References to commercial products or trade names are made with the understanding that no ...

  7. Home Ownership Resources

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/home-ownership-resources

    Steps to Home Ownership Ohio State University Extension in Wayne County and Wayne Metropolitan ... Housing Authority have been sponsoring Home Ownership classes for more than 20 years.  During that time ... home owners. This program meets the requirements for the CHIP, Housing Choice Voucher Home Ownership ...

  8. Follow the Road of Caution When Traveling During Harvest Season

    https://wayne.osu.edu/news/follow-road-caution-when-traveling-during-harvest-season

    Office and may be reached at 330-264-8722 or tedrow.28@osu.edu CFAES provides research and related ...

  9. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    practices may be useful as well for those just simply looking to store crops for home use. Delving into the ... CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  10. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    disturb a nest in a tree or eaves of the home. Any noise or disturbance can provoke painful stinging. ... entire nest, protect your face and run! Avoid squashing a yellowjacket as an alarm pheromone is released ... and release 10 to 30 seconds of material into the void. Immediately move away and DO NOT plug the ...

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