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Finer Elected Fellow of American Association for the Advancement of Science
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Economist Analyzes Farm Bill to Kick Off College’s 2013-2014 Agricultural Policy and Outlook Conference Series
Zulauf 614-292-6285 zulauf.1@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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500 Standout Plants for Your Garden, 1 Day in Wooster to Get Them
https://cfaes.osu.edu/news/articles/500-standout-plants-for-your-garden-1-day-in-wooster-get-them
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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OARDC Names Poster Competition Winners
https://cfaes.osu.edu/news/articles/oardc-names-poster-competition-winners
at go.osu.edu/2015OARDC.- 30- Steve Slack oardc@osu.edu 330-263-3701 Extension Conservation CFAES ...
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Farm Bill Expected to Meet Resistance
https://cfaes.osu.edu/news/articles/farm-bill-expected-meet-resistance
Staff OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition
functionality. There are more than 700 different anthocyanins reported in nature, and though they have a common ... 614-247-8016 giusti.6@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Eat More Fruits and Veggies! National Nutrition Month a Good Time to Start
Americans eat two to three cups of vegetables daily while 13 percent were reported to eat one and a half to ...
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Chow Line: Food irradiation safe, but not widely accepted
https://cfaes.osu.edu/news/articles/chow-line-food-irradiation-safe-not-widely-accepted
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Know your beef: Cuts best for smoker, grill
https://cfaes.osu.edu/news/articles/chow-line-know-your-beef-cuts-best-for-smoker-grill
click here. Lyda Garcia OSU Extension, animal sciences Chow Line Extension Conservation CFAES News ...
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Ohio State Experts: Tax Schools Offered Statewide November, December and January
will be on employer reporting requirements, a tax expert with the College of Food, Agricultural, and ...