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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    1, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of Georgia, ... Accessed July 2, 2021.  celebrateyourplate.org/recipes?query=squash. Food Home, Yard and Garden squash and ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Agriculture (website), accessed June 29, 2021.  fdc.nal.usda.gov.  National Center for Home Food Preservation. ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ... 28, 2021. myplate.gov/myplate-kitchen/recipes. Food Home, Yard and Garden beans ohio beans bean ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... June 28, 2021. myplate.gov/myplate-kitchen/recipes.   Food Home, Yard and Garden asparagus ohio ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Agriculture (website), accessed June 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Ajay, and Ashish Manandhar. 2018. “Torrefaction: Upgrading Biomass to ‘Green Coal.’” Ohioline (The Ohio ... PDF. cesarnet.ca/biocap-archive/rif/report/Sokhansanj_S.pdf. Mani, Sudhagar, Lope Tabil, and Shahab ... Biomass Densification Technologies for Energy Application.” Idaho National Laboratory Report, August, 96. ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  8. Greening Engagement: Parks and Community Partnerships

    https://ocvn.osu.edu/events/greening-engagement-parks-and-community-partnerships

    developed partnerships to increase community engagement opportunities.   ...

  9. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Annual Report, 2021).  While FTZs may not fit every business model, they can strengthen a company’s ... Annual Report, 2021). Other Benefits According to the National Association of Foreign-Trade Zones, FTZs ... to the FTZ Board’s Annual Report to Congress, $11.3 billion worth of goods moved through warehousing ...

  10. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    under construction in northwest Ohio. Photo: Eric Romich The Solar Market Insight Report 2020 Q2 ... projects in Ohio were small projects located on homes, farms, and businesses. In fact, between 2010 and ... challenge in pollinator stands and is legally required to preserve environmental health (Hall 2018; Ohio ...

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