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  1. Buck-I-Eats Pantry

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022-october-31-november-6-october-24-30-2022-october-17-23-2022-0

    https://woostercampuslife.cfaes.ohio-state.edu/campus-life/buck-i-eats-pantry     ...

  2. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Watson 2016). For help to understand values found on a soil test report see Interpreting a Soil Test Report ... soil test values from your report, and nutrient recommendations from the tables provided. Phosphorous ... (P) is reported as 23 ppm in Table 1. The 23 ppm P value is in the “optimal” range, between 20–40 ppm. ...

  3. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    infestations in their forests and do what they can to prevent infestations. While not reported in the ...

  4. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    vigorous activity. Try leaving the utility vehicle at home and walking briskly. Be sure to consume the ... sciencedaily.com/releases/2008/03/080328070136.htm. Hitti, M. (2007). Exercise may help prevent Parkinson's. WebMD. ... sciencedaily.com/releases/2009/06/090604124802.htm.  About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  5. Poultry Science Club sells Thanksgiving turkeys for annual fundraiser

    https://cfaes.osu.edu/news/articles/poultry-science-club-sells-thanksgiving-turkeys-for-annual-fundraiser

    University College of Food, Agricultural, and Environmental Sciences (CFAES), Okuley joined her local 4-H ... arrived at Ohio State, she discovered CFAES’  Poultry Science Club  (PSC) and has been a member since, ... advisor) cressman.2@osu.edu News Tips and Events Media Advisory Business and Economics CFAES News Team ...

  6. Student Organizations

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations

    can find useful information about starting a new club, reporting a club event or activity, and more!  ...

  7. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    614-292-2843 Faculty and Staff Research Food, Food Safety, Food Insecurity CFAES News Team cfaesnews@osu.edu ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Chinese Chestnuts (Castanea mollissima).” 103rd Annual Report of the Northern Nut Growers Association ... NutShell (Northern Nut Growers Association), 76(3): 10–13. Home, Yard and Garden chestnut disease ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    product into an aseptic tank after processing. At the end of processing, the pressure is released, and the ... UST-treated food can be pasteurized or commercially sterilized. In addition, UST treated liquids are reported ... 2018-67017-27914. References to commercial products or trade names are made with the understanding that no ...

  10. 2022 CFAES Alumni Award Recipients

    https://cfaes.osu.edu/features/2022-cfaes-alumni-award-recipients

    obtained her BS from the CFAES Department of Animal Sciences, her MS at  Virginia Polytechnic Institute and ... his beginning in  sales, it was evident that Lucas employed his technical expertise,  engaging ... he has worked and learned in his native Brazil, the United States, and currently, France.  In his own ...

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