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  1. Western Bean Cutworm Monitoring in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/western-bean-cutworm-monitoring-ohio

    monitored 74 traps across Ohio. No counties reported capturing more than 1 moth / day over the 7-day ...

  2. Drought Projections Do Not Go Well With Fungicide Applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/drought-projections-do-not-go-well-fungicide-applications

    moisture and high relative humidity to spread. In the case of tar spot, based on what we have seen in 2018 ...

  3. Emergency Forages to Plant Mid-Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/emergency-forages-plant-mid-summer

    First and second cutting hay yields are being reported as lower than usual in many areas of Ohio ...

  4. Water Quality Extension Associate Services in NW Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/water-quality-extension-associate-services-nw-ohio

    Our Goal Our goal is to engage farmers and their trusted advisors in new production strategies, ...

  5. What a Difference a Year Makes in the Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/what-difference-year-makes-weather

    summer conditions, this has led to intense evaporation rates and rapidly drying soils. To submit a report ... of drought impacts for your area, consider the Drought Impact Reporter. For more information on ...

  6. Time to Start Scouting for Potato Leafhoppers in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/time-start-scouting-potato-leafhoppers-alfalfa

    We are receiving reports of near- or at-threshold levels of potato leafhopper in alfalfa.  As ... forage-related questions is the Forage Page at https://forages.osu.edu/home Forages; Alfalfa; Insect Pototo ...

  7. June 2020 Pressure Canner Dial Gauge Testing

    https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing

    Home canning is a relatively simple process, but many variables can affect your finished product.  ... the most recent safe home canning guidelines. One guideline for home canning foods safely is using ... the bacterium that causes botulism food poisoning. Home canning low-acid foods in boiling water ...

  8. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    activities, and multimedia resources) to put in your “engaging kids” toolbox as well as tips for successfully ... engaging young people in outdoor observations and citizen science using an inquiry mindset. Meeting ... University leading the session. Program Description: How many bee species call Ohio home? We need community ...

  9. Impact Statement

    https://ocvn.osu.edu/impact-statement

    2018 Impact Statement 2019 Impact Statement         ...

  10. ODA Statement on Dicamba- Official Statement Regarding the Use of Over-the-Top Dicamba Products

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17-update2020-17/oda-statement-dicamba-official-statement-regarding

    Release is from Ohio Department of Agriculture on June 11, 2020. Official Statement Regarding the Use of ...

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