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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    1, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. University of Georgia, ... Accessed July 2, 2021.  celebrateyourplate.org/recipes?query=squash. Food Home, Yard and Garden squash and ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Agriculture (website), accessed June 29, 2021.  fdc.nal.usda.gov.  National Center for Home Food Preservation. ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ... 28, 2021. myplate.gov/myplate-kitchen/recipes. Food Home, Yard and Garden beans ohio beans bean ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... June 28, 2021. myplate.gov/myplate-kitchen/recipes.   Food Home, Yard and Garden asparagus ohio ...

  5. Noah Porter

    https://ansci.osu.edu/our-people/noah-porter

    https://www.linkedin.com/in/noah-porter-6ba338149/ 311 Gerlaugh Hall Wooster- Any- Journal article Book/book chapter Report Working paper Policy ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Agriculture (website), accessed June 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Ajay, and Ashish Manandhar. 2018. “Torrefaction: Upgrading Biomass to ‘Green Coal.’” Ohioline (The Ohio ... PDF. cesarnet.ca/biocap-archive/rif/report/Sokhansanj_S.pdf. Mani, Sudhagar, Lope Tabil, and Shahab ... Biomass Densification Technologies for Energy Application.” Idaho National Laboratory Report, August, 96. ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  9. Ademola Duduyemi

    https://ansci.osu.edu/our-people/ademola-duduyemi

    Engineering, University of Ibadan- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  10. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    Juliette Hanson, DVM, MPH PAAR Director, CFAES-Wooster Veterinarian FTE: 100% Clinical ... hanson.104@osu.edu https://cfah.osu.edu/people/juliette-hanson-dvm-mph (330) 263-3752 Edgington Hall, CFAES Wooster ... activities.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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