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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    covered with the solution. Discard solution after soaking. Storing Raw Venison If you decide to home ... nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... Control and Prevention, wwwnc.cdc.gov/eid/article/10/6/03-1082_article. Complete Guide to Home Canning: ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the state’s crop reporting districts reveals trends that affect agronomic and environmental ... management: All nine Ohio crop reporting districts (CRDs) show a declining trend in P 2 O 5 usage from 1994 to ... develop regional data based on Ohio Crop Reporting Districts (CRD) defined by the National Agricultural ...

  3. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    tightly regulated and closely monitored, some argue that released gas, salts, minerals, metals or ... After analyzing information gained through the investigation process, ODNR will provide a report and ... State Extension, for reviewing this fact sheet. Energy and Environment Farm Management Home, Yard and ...

  4. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... gasket. Filling and Processing After filling jars with foods, release air bubbles by inserting a flat ...

  5. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    engagement. Find recipes your family enjoys. If you have a picky eater, encourage them to taste and try new ... more meaningful conversations and engagement between family members. Enhance your rituals by making ... “hilarious furry mammal.” See who can guess the rhyme.)     References Argosy University (2018). The ...

  6. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    recent period (2018–2022) represents 33% less P 2 O 5 used annually by Ohio agriculture. Sixty-five ... 2018–2022. Organic P nutrient excreted from livestock manure increased 670 tons annually from 2006 to 2022. ... Recovered manure–sourced P2O5 available for land application from 2018–2022 is 42,212 tons P fertilizer ...

  7. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    of your items for use. Cleanliness Observe strict cleanliness in preparing food for the home freezer. ... Home Food Preservation website: nchfp.uga.edu/#gsc.tab=0. Microwave Foods to be cooked or reheated in ... University Cooperative Extension Service. Preserving Food Safely. Version 3.0. Home Economics Library ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Take-Home Message Nutrition and feeding management support all aspects of a horse’s health and welfare. ... Reports, Volume 9, Issue 11: e14824. doi.org/10.14814/phy2.14824. Martinson, K. L., R. J. Coleman, A. K. ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    .fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm059098.htm FDA. 2015. How FDA Regulates Food from Genetically Engineered Plants. FDA. 2018. Final ... the original, which was written by Sereana Howard, Amanda Sokolowski and John Allred. Food Home, Yard ...

  10. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    is home to about 500 species of bees.   Threats to Pollinators Pollinators are facing many threats, ...

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