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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... provides background information about using secondary data to develop a final report that communicates the ... Development Services Agency’s Office of Research (development.ohio.gov/reports/reports_research.html) provides ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    flour, sugar, and cinnamon.  Cut and add butter or margarine until small particles are formed.  Sprinkle ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content, ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    biobased industries, biomass feedstocks are collected in the form of rectangular bales, commonly referred ... flowability by creating uniformity among the different biomass types and forms.  Chipping  Figure 5. Wood ... and particle sizes of different biomass forms Densified form for feedstocks Bulk Density [kg/m3 ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    light green. Domestic (May through Autumn) has a slightly flat head, is firm and tightly formed with ... color. Savoy cabbage (October through December) has a flattened head, is loosely formed with ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is overripe if indentions have formed in the kernels or kernel contents resemble glue. Yield Due ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender than the large ...

  8. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    Life/Diversity and Inclusion and MTC Executive Director of Student Success and Engagement and other faculty and ...

  9. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    may be able to help form a group, sponsored by and held at the school. Marketing the groups ...

  10. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    agencies, and corporations in northwest Ohio and southeast Michigan by providing opportunities for active ...

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