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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Recommendations Fertility management decisions begin with a review of the pH reported on soil sample results. Two ... pH values appear on a standard soil test report: soil pH buffer pH (sometimes labeled as acidity) The ... Needed with ENP of 2000 lb/ton Soil test report has a buffer pH of 6.6. Alfalfa will be planted on ...

  2. ANR Onboarding-- Nuts and Bolts of Program Planning

    https://extension.osu.edu/events/anr-onboarding-nuts-and-bolts-program-planning

    annual reporting 11:40 am-12 pm: Questions and wrap up Bring your questions regarding planning, ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... opportunities for the virus to evolve. We do not yet know whether COVID-19 deer strains can cause a more serious ... least one case of cat to human transmission has been reported (Piewbang et al. 2022). More importantly, ...

  4. OSU Kindness Food Insecurity Project

    https://urban-extension.cfaes.ohio-state.edu/news/osu-kindness-food-insecurity-project

    package 175,000 meals through Kids Around the World. Ohio State students, staff, faculty, alumni, ...

  5. 2022 Photos, Video & Media Coverage

    https://urban-extension.cfaes.ohio-state.edu/node/1313

    Ohio State students, staff, faculty, alumni, volunteers, and families are involved in providing free ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    addition, anthracnose can ruin a chestnut’s ability to germinate and grow because the lesions typically form ... tissue. While rare, orange spore masses can form on the shell lesions during prolonged periods of high ... Chinese Chestnuts (Castanea mollissima).” 103rd Annual Report of the Northern Nut Growers Association ...

  7. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    data report should be generated by the faculty member at https://lod.cfaes.ohio-state.edu/EEETreports. ... The performance of Extension faculty will be evaluated annually by a review team including the ... direct supervisor and associate chair. This faculty review process aims to complement any other ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Watson 2016). For help to understand values found on a soil test report see Interpreting a Soil Test Report ... soil test values from your report, and nutrient recommendations from the tables provided. Phosphorous ... (P) is reported as 23 ppm in Table 1. The 23 ppm P value is in the “optimal” range, between 20–40 ppm. ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    influenced more by their storage and distribution after processing. HPP also provides a unique opportunity to ... create new food textures in protein- or starch-based foods. In some cases, pressure can be used to form ... UST-treated food can be pasteurized or commercially sterilized. In addition, UST treated liquids are reported ...

  10. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    stacking requires some form of support for the logs to remain upright. Growers should use a base—gravel, ... A management opportunity that is unique to lean-to stacking is the ability to regulate solar gain of the logs, ... opportunities, not only in providing optimum spawn growth and reducing contamination, but also in making the best ...

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