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  1. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    outbreak will originate on the farm and 2) Improved market access opportunities. Good Agriculture Practices ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  4. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    The FFSP Writing Workshop provides producers with an opportunity to complete an FFSP while ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    registration forms are listed on the Program Dates page. If you have a group of growers (>10) who are ...

  6. Research

    https://producesafety.osu.edu/research

    states.  We have formed a team of Food Safety State Specialists, Extension educators, OSU students, ... produce safety and sustaining the fresh produce industry, we will form a fresh produce safety education ...

  7. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    walk-throughs for GAPs certification.  “Being a member of the produce safety team gives me the opportunity to ...

  8. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    Agricultural, and Environmental Sciences (CFAES) hope to offer assistance through their newly formed Rural and ...

  9. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    requirements of this audit and thereby improve their opportunities to access markets for fruit and vegetables.  ...

  10. Home

    https://producesafety.osu.edu/home

    OSU Fruit and Vegetable Safety Team was formed as a result of requests from producers for food safety ... programs statewide. Today our interdisciplinary team consists of OSU faculty, State Extension Specialists, ...

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