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  1. Food Sleuth Radio interviews faculty member

    https://senr.osu.edu/news/food-sleuth-radio-interviews-faculty-member

    Faculty member Shoshanah Inwood discusses farmer health insurance and childcare needs with radio ...

  2. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    a summary report. For a paper-based form to collect REG data, use this link. CD Wire Summer Update Reminder ... can quickly choose from these options to create an all-in-one electronic form that will take your ... evaluation questions EEET questions REG questions The form is based in Qualtrics and is mobile friendly. All ...

  3. This Week in Sociological Perspectives features faculty research

    https://senr.osu.edu/news/week-sociological-perspectives-features-faculty-research

    Faculty member  Kerry Ard  is a featured guest on a podcast dedicated to fascinating research in ... UC-Berkeley Professor and podcast host Samuel Roundfield Lucas.  Listen here Faculty Research ...

  4. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    take advantage of those opportunities.  Lastly, get involved in student and/or professional ... organizations. It’s a great way to network with professionals, gain experience, and find potential job opportunities ... close to me, that’s what I decided to do. I spent time exploring other opportunities and towards the end ...

  5. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    Life/Diversity and Inclusion and MTC Executive Director of Student Success and Engagement and other faculty and ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    firm and tightly formed with leaves that are crisp but brittle and is moderately green. Danish (late ... loosely formed with yellowish-green crimped leaves, and is great for coleslaw. Chinese (michikli or ...

  7. Kristi Welker

    https://senr.osu.edu/our-people/kristi-welker

    Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    have formed in the kernels or kernel contents resemble glue. Yield Due to many variables such as ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Selection The best carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender ...

  10. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    Agricultural, and Environmental Sciences (CFAES) and provide learning and engagement opportunities for woodland ... share information on invasive species- specifically sharing how to identify them, report them and their ...

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