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  1. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and ... connect with campus partners and faculty working and researching in the field. Students must be a part of ...

  2. Food Sleuth Radio interviews faculty member

    https://senr.osu.edu/news/food-sleuth-radio-interviews-faculty-member

    Faculty member Shoshanah Inwood discusses farmer health insurance and childcare needs with radio ...

  3. This Week in Sociological Perspectives features faculty research

    https://senr.osu.edu/news/week-sociological-perspectives-features-faculty-research

    Faculty member  Kerry Ard  is a featured guest on a podcast dedicated to fascinating research in ... UC-Berkeley Professor and podcast host Samuel Roundfield Lucas.  Listen here Faculty Research ...

  4. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    take advantage of those opportunities.  Lastly, get involved in student and/or professional ... organizations. It’s a great way to network with professionals, gain experience, and find potential job opportunities ... close to me, that’s what I decided to do. I spent time exploring other opportunities and towards the end ...

  5. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    Life/Diversity and Inclusion and MTC Executive Director of Student Success and Engagement and other faculty and ...

  6. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    AEDECON 4999 Conducting and reporting research with Distinction. Students are expected to present ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    firm and tightly formed with leaves that are crisp but brittle and is moderately green. Danish (late ... loosely formed with yellowish-green crimped leaves, and is great for coleslaw. Chinese (michikli or ...

  8. Kristi Welker

    https://senr.osu.edu/our-people/kristi-welker

    Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    have formed in the kernels or kernel contents resemble glue. Yield Due to many variables such as ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Selection The best carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender ...

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