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  1. Food Sleuth Radio interviews faculty member

    https://senr.osu.edu/news/food-sleuth-radio-interviews-faculty-member

    Faculty member Shoshanah Inwood discusses farmer health insurance and childcare needs with radio ...

  2. This Week in Sociological Perspectives features faculty research

    https://senr.osu.edu/news/week-sociological-perspectives-features-faculty-research

    Faculty member  Kerry Ard  is a featured guest on a podcast dedicated to fascinating research in ... UC-Berkeley Professor and podcast host Samuel Roundfield Lucas.  Listen here Faculty Research ...

  3. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    take advantage of those opportunities.  Lastly, get involved in student and/or professional ... organizations. It’s a great way to network with professionals, gain experience, and find potential job opportunities ... close to me, that’s what I decided to do. I spent time exploring other opportunities and towards the end ...

  4. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    Life/Diversity and Inclusion and MTC Executive Director of Student Success and Engagement and other faculty and ...

  5. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    report them to their health professional.  Master of Memory  encourages participants to recognize they ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    firm and tightly formed with leaves that are crisp but brittle and is moderately green. Danish (late ... loosely formed with yellowish-green crimped leaves, and is great for coleslaw. Chinese (michikli or ...

  7. Kristi Welker

    https://senr.osu.edu/our-people/kristi-welker

    Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    have formed in the kernels or kernel contents resemble glue. Yield Due to many variables such as ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Selection The best carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender ...

  10. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    Agricultural, and Environmental Sciences (CFAES) and provide learning and engagement opportunities for woodland ... share information on invasive species- specifically sharing how to identify them, report them and their ...

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