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  1. Food Sleuth Radio interviews faculty member

    https://senr.osu.edu/news/food-sleuth-radio-interviews-faculty-member

    Faculty member Shoshanah Inwood discusses farmer health insurance and childcare needs with radio ...

  2. This Week in Sociological Perspectives features faculty research

    https://senr.osu.edu/news/week-sociological-perspectives-features-faculty-research

    Faculty member  Kerry Ard  is a featured guest on a podcast dedicated to fascinating research in ... UC-Berkeley Professor and podcast host Samuel Roundfield Lucas.  Listen here Faculty Research ...

  3. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    take advantage of those opportunities.  Lastly, get involved in student and/or professional ... organizations. It’s a great way to network with professionals, gain experience, and find potential job opportunities ... close to me, that’s what I decided to do. I spent time exploring other opportunities and towards the end ...

  4. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    Opportunities (Piketon)— 5:30 p.m. This aquaponics workshop will discuss the benefits and sustainability of an ... well as the opportunity to participate in activities available at Leeds Farm such as zip lining, ...

  5. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    confines that might exist.” He shares this advice to 4-H members, “Take every opportunity you have to ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    firm and tightly formed with leaves that are crisp but brittle and is moderately green. Danish (late ... loosely formed with yellowish-green crimped leaves, and is great for coleslaw. Chinese (michikli or ...

  7. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    competing each year. One of its goals is to bring STEM opportunities—science, technology, engineering, and ...

  8. Kristi Welker

    https://senr.osu.edu/our-people/kristi-welker

    Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    have formed in the kernels or kernel contents resemble glue. Yield Due to many variables such as ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Selection The best carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender ...

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