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  1. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    Urban Extension Leaders (NUEL). Facilitating national conversations, alongside CFAES faculty and DEI ... increase in awareness of DEI related challenges, professional development opportunities, and celebration of ... represent. Increasing understanding of what DEI actually means is another opportunity I see for growth. ...

  2. Food Sleuth Radio interviews faculty member

    https://senr.osu.edu/news/food-sleuth-radio-interviews-faculty-member

    Faculty member Shoshanah Inwood discusses farmer health insurance and childcare needs with radio ...

  3. This Week in Sociological Perspectives features faculty research

    https://senr.osu.edu/news/week-sociological-perspectives-features-faculty-research

    Faculty member  Kerry Ard  is a featured guest on a podcast dedicated to fascinating research in ... UC-Berkeley Professor and podcast host Samuel Roundfield Lucas.  Listen here Faculty Research ...

  4. Task Forces and Committees

    https://cfaesdei.osu.edu/resources/task-forces-and-committees

    8 Keys to Imroving Task Forces and Committees in Higher Education  - A report from Academic ...

  5. DEI Faculty and Staff Spotlight: Karima Samadi

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    of color) and LGBTQ+ faculty, staff, and students. There are also opportunities to expand our DEI ... This month's DEI Faculty and Staff Spotlight features Karima Samadi who is a Food and ... an early age I learned that my diversity was both a gate of opportunity AND a barrier to entry. ...

  6. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    take advantage of those opportunities.  Lastly, get involved in student and/or professional ... organizations. It’s a great way to network with professionals, gain experience, and find potential job opportunities ... close to me, that’s what I decided to do. I spent time exploring other opportunities and towards the end ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    firm and tightly formed with leaves that are crisp but brittle and is moderately green. Danish (late ... loosely formed with yellowish-green crimped leaves, and is great for coleslaw. Chinese (michikli or ...

  8. Kristi Welker

    https://senr.osu.edu/our-people/kristi-welker

    Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    have formed in the kernels or kernel contents resemble glue. Yield Due to many variables such as ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Selection The best carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender ...

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