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  1. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Diversity, Equity, and Inclusion’s Faculty and Staff  Spotlight for June is Dr. M. Monica Giusti. In addition ... to being a faculty member of our department, Dr. Giusti also serves as the President of Ohio ... Center. The students also spent time learning about career opportunities and even had a chance to eat ...

  3. 2021 Urban Landscape Pest Management Workshop WEBINAR

    https://pested.osu.edu/events/2021-urban-landscape-pest-management-workshop-webinar

    Register with a check or PO Download registration form   If you have any questions, please call ...

  4. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    chapter Report Working paper Policy brief Presentation Data ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  6. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    advice to dairy farmers. Dwight also is an adjunct faculty member in the Department of Animal Sciences at ... undergraduate and graduate students, and supported the research for several OSU faculty. Dwight resides in ... The Ohio State University, retired in January, 2021 after 33 years of being on the faculty. He grew up ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    or assisting faculty members with high-enrollment courses. Congratulations to Philip Eberly who ... industry, including numerous staff and graduate students, and the following faculty: Dr. Sheryl Barringer, ... form. Upcoming Events July 13-15                                Food Industries Center Training Course ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    price reported in January ($0.10/Mcal) after the decrease in the March issue. The price of MP is ... May 25, 2021 are presented in Table 2. Detailed results for all 26 feed commodities are reported. The ... Feeds for which a price was not reported were added to the appraisal set in this issue. Table 2. Actual, ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to ... newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... opportunity to complete internships in the food industry and be able to apply the knowledge she learned from ...

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