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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ... well-being of the State of Ohio, are among the sought-after qualities of faculty who hold Dean’s Chairs.  As ... but will engage faculty and issues beyond the Discovery Theme. Additionally, Dr. Peterson will provide ...

  2. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...

  3. Welcome Back!

    https://fst.osu.edu/home/slides/welcome-back

    FST faculty and staff are excited to welcome our students back. #TogetherAsBuckeyes, let's do ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    organizations across the world and having the opportunity to develop techniques for this type of research will ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    following faculty: Dr. V.M. 'Bala' Balasubramaniam, Dr. Sheryl Barringer, Dr. Osvaldo Campanella, ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a separate story, they also reported about early findings in a study of black raspberries that indicate ... a team of collaborators from FST, FABE, and the food industry, including the following faculty: Dr. V.M. ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    engage with the department's faculty and students during Spring Semester 2021.      Kathryn J. Boor ... and implementing the strategic direction of the college, which has 350 faculty, 3,600 undergraduate ... dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Zealand as a faculty in the Department of Food Technology, Massey University.  In that university he ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  10. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Ohio State University, and PhD (1965) from Michigan State University. In 1966, he joined the faculty at ... joined the faculty at The Ohio State University as Dale A. Seiberling Endowed Professor of Food ...

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