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  1. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and ... connect with campus partners and faculty working and researching in the field. Students must be a part of ...

  2. Learn More About the OSU Department of Entomology

    https://entomology.osu.edu/home/slides/learn-more-about-osu-department-entomology

    Virtual tour featuring Entomology Department Faculty and Graduate Students. ...

  3. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-27

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ...

  4. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-26

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ...

  5. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-25

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ...

  6. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-24

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-23

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ...

  8. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-22

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ...

  9. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-21

    ENTMLGY 4999 Conducting and reporting research with distinction. Prereq: GPA 3.0 or above overall, ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    firm and tightly formed with leaves that are crisp but brittle and is moderately green. Danish (late ... loosely formed with yellowish-green crimped leaves, and is great for coleslaw. Chinese (michikli or ...

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