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  1. Forester (Land Mgmt)- 20051228

    https://epn.osu.edu/jobs/905

    employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable ... most enjoyable career opportunity you will ever find! Official Position Description: Serves as Land ... equipment, new technology, & aerial photographs to collect & analyze forest data; prepares reports ...

  2. Sam Ward (starts August 2023)

    https://entomology.osu.edu/our-people/sam-ward-starts-august-2023

    article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Graduate Faculty Recruiting Students

    https://entomology.osu.edu/graduate/graduate-faculty-recruiting-students

    effects on natural enemies and pollinators. In addition to research, the students will have opportunities ...

  4. Shaohui Wu (starts June 2023)

    https://entomology.osu.edu/our-people/shaohui-wu-starts-june-2023

    10.1093/jee/tox176 Shaohui Wu CV 2023.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  5. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... bitter or have an "off" flavor. You can read it here. FST faculty Dr. Devin Peterson and Dr. ... following faculty:  Dr. V.M. 'Bala' Balasubramaniam, Dr. Sheryl Barringer, Dr. Osvaldo Campanella, ...

  6. Al Whiteman

    https://entomology.osu.edu/our-people/al-whiteman

    Ecology and Management, Oklahoma State University, 2020- Any- Journal article Book/book chapter Report ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    step: roasting. The flavor you know as chocolate is formed during roasting by something chemists call ... sugar and protein to react and  form that wonderful aroma. Roasting is something of an art form ... different is that the flavor chemicals that get formed depend on the exact types of sugar and protein. Bread ...

  8. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ... receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...

  9. Entomology Graduate Student Association

    https://entomology.osu.edu/graduate/entomology-graduate-student-association

    throughout central and northeast Ohio and provide an opportunity for the public to engage with research and ...

  10. Changing Rivers: Enhancing the natural and social wellbeing of Ohio alongside more floods and warmer temperatures

    https://epn.osu.edu/events/changing-rivers-enhancing-natural-and-social-wellbeing-ohio-alongside-more-floods-and-warmer

    and educational opportunities. A two-hour extended (in-person only) session on stormwater management ...

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