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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a separate story, they also reported about early findings in a study of black raspberries that indicate ... a team of collaborators from FST, FABE, and the food industry, including the following faculty: Dr. V.M. ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    engage with the department's faculty and students during Spring Semester 2021.      Kathryn J. Boor ... and implementing the strategic direction of the college, which has 350 faculty, 3,600 undergraduate ... dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ...

  3. Ready to travel? Don’t forget your passport!

    https://extension.osu.edu/blog/july-30-2020-1214pm/ready-travel-don%E2%80%99t-forget-your-passport

    ...

  4. Outreach continues during Covid-19 health issue

    https://entomology.osu.edu/news/outreach-continues-during-covid-19-health-issue

    deck,” with faculty staff and students working together to make the event a success. Nearly 50 volunteers ... challenges as opportunities and ran with them! Classroom visits became Zoom meetings, with Ruisch sitting in ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    as  E. coli  and mold. In this new study led by Pascall, adding green tea extract to a film-forming ...

  6. Extension Programming in the Age of COVID 19

    https://extension.osu.edu/blog/july-23-2020-1243pm/extension-programming-age-covid-19

    ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  8. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    Kress..."Faculty and graduate students are not to keep coming to labs, greenhouses, or other facilities to continue ... operational and working with faculty and staff on proposal submission. New referrals can be submitted at ... reported in future progress reports, or you may need a no-cost extension (NCE) to complete your study. NCEs ...

  9. Extension Scholarship and Peer Review: Let's Get Better Together

    https://extension.osu.edu/blog/july-16-2020-258pm/extension-scholarship-and-peer-review-lets-get-better-together

    ...

  10. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... contains farms of nearly every size, type, and configuration, the report explores how these changes have ...

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