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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    necessary equipment are available. Sugar is one form of carbohydrate in our diets. Since carbohydrates ... and flavor of the food. The sugar in jams and jellies helps the gel to form and increases the flavor. ... fruit juice with sugar. Sugar must be present in the proper proportions with pectin and acid to form ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    and remove any scum that forms. A thin film of yeast or mold (scum) may form on the surface of the ...

  3. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    guardians of minor children, adult students, faculty, and staff. The school can determine the method of ...

  4. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    snow-covered or frozen soil when the top 2 inches of soil are saturated from precipitation in granular form ...

  5. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Agriculture. nass.usda.gov/Publications/AgCensus/2017/Full_Report ...

  6. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    opportunities are typically announced in a “call for funding availability.” FINDING FUNDING Where do I find ... the right funder requires research, relationship-building skills, and diligence in reporting and ... required for grant writing and reporting. Grant funding turnaround is not usually quick to provide a fast ...

  7. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    impacts, it is important to understand both the areas of concern and the possible opportunities for the ... and enhance the opportunities in the Columbus metropolitan region.   WHO STANDS TO GAIN OR LOSE FROM ... and opportunities of those regions through incentives, subsidies, infrastructure development, and ...

  8. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    leaves at the same height), formed of 3–8 rounded to kidney-shaped leaves with wavy-toothed margins. It ... pulled or dug, though this will need to be done for several years, as seed is reported to remain viable ... remaining plant will send out new flower stalks. If seed heads have been formed they need to be cut, ...

  9. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    mixed regarding the crop responses to gypsum inputs. Gypsum contains S in sulphate form, which is ... readily available to crops. Fleuridor et al. (2020) reported no improvements in crop yields from gypsum ... also reported an infrequent response to S application. The study summarized 96 Ohio S response trials ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    flowers for wine, juice, jelly, colorant, and dietary supplement products was reported to be on the rise ... a slightly bitter aftertaste. There have been reports on toxicities from unripe fruits or even uncooked, ripe ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

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