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  1. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    toes into the organic system.  Whether you have already tried some form of organic production on your ...

  2. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://senr.osu.edu/node/11342

    Read more Learn more about a gift to support research and educational opportunities in wetland, ...

  3. AG Credit Pee Wee Showmanship Day

    https://seneca.osu.edu/news/ag-credit-pee-wee-showmanship-day

    Showmanship Day Entry Form  ...

  4. Alumni Career Spotlight: Krystal Pocock

    https://senr.osu.edu/node/11336

    maintain the lab, report results to clients, accept samples, and field client questions over the phone and ... different people (e.g., faculty, grad students, other undergraduate students, agency professionals, etc.) to ... in the position I am today, and extremely thankful for the opportunities that have led me here. – How ...

  5. OSU Deoxynivalenol, DON, Resistance Screening Program-2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/osu-deoxynivalenol-don-resistance-screening-program-2024

    pollination window.  See full hybrid trial report here. (Table 1) – DON contamination of 80 hybrids averaged ...

  6. Alumni Career Spotlight: Cecil Okotah

    https://senr.osu.edu/node/11335

    Athletics and Business Advancement and also report to the Assistant Director- Sustainability within ... Professional Development What were you involved in during college? I had the opportunity to work as ... understanding of the challenges and opportunities associated with sustainability initiatives in higher ...

  7. Full List of 2024 Publications

    https://senr.osu.edu/research/publications/full-list-2024-publications

    Whitacre, S., Basta, N., Ceballos, D.  Short Report: Addressing Community Air Traffic Concerns: A Pilot ...

  8. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    a chance reach the goal that she formed at the age of 11 years; "Once I become a Chef, I will give ...

  9. Byrd Center Seminar: Dr. Marijke Hecht

    https://senr.osu.edu/events/byrd-center-seminar-dr-marijke-hecht

    environment, revealing both tensions and opportunities for environmental education that supports a reciprocal ...

  10. Alumni Career Spotlight: Anthony Tambini

    https://senr.osu.edu/node/11339

    work and take classes while at Stone. Working at Stone provided me the opportunity to learn a lot of ... both professionally and personally. Professionally it provided me with opportunities to learn about ...

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