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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    influenced more by their storage and distribution after processing. HPP also provides a unique opportunity to ... create new food textures in protein- or starch-based foods. In some cases, pressure can be used to form ... UST-treated food can be pasteurized or commercially sterilized. In addition, UST treated liquids are reported ...

  2. Bruce A. McPheron, PhD

    https://entomology.osu.edu/our-people/bruce-mcpheron-phd

    CV February 2023.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  3. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    shelterbelts. These shrubs form nitrogen-fixing root nodules, which allow them to grow on a wide variety of ...

  4. Building a Team within a 4-H Club

    https://ohioline.osu.edu/factsheet/4h-30-11

    volunteers and 4-H youth often collaborate to provide positive team building experiences.  Forming ... a Team—It's a Process Bruce Tuckman's Forming-Storming-Norming-Performing model is arguably the most ... of any team or small group of people. Forming ➡ Storming ➡ Norming ➡ Performing 1. Forming In the ...

  5. Norman Johnson

    https://entomology.osu.edu/our-people/norman-johnson

    Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    Crop losses up to 30 percent have been reported in some Ohio vineyards in growing seasons with weather ... together to form irregular, black, crusty areas. Under severe conditions, shoots may split and form ... to occur. As the wetness duration increases, the opportunity for infection greatly increases. Lesions ...

  7. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    University Extension, Wayne County Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural ... gluten meal 17.5 4 1.5 67 3 Oats 40 35.5 16 11 5.5 Whole shelled corn 73 12 3 9.5 4 NR = Not Reported ... Protein is reported in feedstuffs and on feed tags as crude protein (CP). Crude protein is the calculated ...

  8. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    University Extension Soil test report formats vary from laboratory to laboratory. However, while report ... formats differ, any standard soil test report has the critical information needed to make a nutrient ... recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ...

  9. James P. Strange, PhD

    https://entomology.osu.edu/our-people/james-p-strange-phd

    reports,  10 (1), 1-11. Palmier, K. M., Tripodi, A. D., Cameron, A. D., Strange, J. P., & Sheffield, C. ... reported, widely distributed, and unexpectedly diverse: Molecular characterization of mermithid nematodes ...

  10. Andrew Michel

    https://entomology.osu.edu/our-people/andrew-michel

    Wooster Campus, while maintaining a 50% faculty appointment in Entomology to continue his research and ... 9 2023.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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