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C.O.R.N. Newsletter 2011-17
https://agcrops.osu.edu/newsletters/2011/17
help reduce the chances of soil crusts forming. The most apparent effect of soil crusting is difficulty ...
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C.O.R.N. Newsletter 2010-35
https://agcrops.osu.edu/newsletters/2010/35
we received a number of reports of homes in Ohio being invaded by this insect. Although not in the ...
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Ohio State Faculty Member Honored as Fellow of Food Systems Leadership Institute
February 20, 2009 COLUMBUS, Ohio-- An Ohio State University professor was one of 20 fellows of the Food Systems Leadership Institute honored at the annual meeting of the National Association of State Universities and Land Grant Colleges (NASULGC) in Chica ...
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Does Black Layer Form When Corn Is Frosted?
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-35/does-black-layer-form-when-corn-frosted
Black layer is the stage in corn development at which kernel growth ceases and maximum kernel dry weight is achieved (also referred to as “physiological maturity”). A killing fall frost prior to physiological maturity can cause premature leaf death or wh ...
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Natural Gas Drilling Could be Boon for Landowners, But Be Cautious
drilling company to form a single unit with adjoining properties. "With unitization, you might be ...
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FABE Faculty Meeting
219 Friday, November 22, 2013- 3:00pm to 5:00pm ...
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FABE Faculty Meeting
219 Friday, September 20, 2013- 3:00pm to 5:00pm ...
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Addressing Allergens in Your Meat Products
https://meatsci.osu.edu/node/114
soy or milk, which were not on the label), there are other opportunities for cross contamination of ...
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Use Glyphosate Properly to Protect Woody Plants
https://news-archive.cfaes.ohio-state.edu/news-release/use-glyphosate-properly-protect-woody-plants
by cold temperatures. But we were receiving reports of split bark in warmer parts of the country, ...
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Planning to Go Exempt? Read This First!
https://meatsci.osu.edu/node/83
meat pizzas: containing ingredients that were prepared, inspected and passed in a cured or cooked form ...