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Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle
https://ohioline.osu.edu/factsheet/F-68
open woodlands. Honeysuckle out competes and shades out desirable native woodland species, and can form ...
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Western Ohio Cropland Values and Cash Rents 2014-15
https://ohioline.osu.edu/factsheet/aede-15-15
the year (up-front) may result in lower rental rates due to higher borrowing or opportunity costs for ...
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Western Ohio Cropland Values and Cash Rents 2016-17
https://ohioline.osu.edu/factsheet/aede-16-17
opportunity costs for the operator. Reputation of Landowner or Operator: Reputations of the parties may play ...
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Western Ohio Cropland Values and Cash Rents 2017-18
https://ohioline.osu.edu/factsheet/aede-17-18
the year (up-front) may result in lower rental rates due to higher borrowing or opportunity costs for ...
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Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data
https://ohioline.osu.edu/factsheet/anr-8
Estimate the air temperature using an accurate thermometer. Adjust the temperature value reported by the ...
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Timber Sale Contracts
https://ohioline.osu.edu/factsheet/F-38-02
Entering Into a Contract With the Buyer The process of negotiating a contract provides an opportunity for ...
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Using the Tree Measuring Stick
https://ohioline.osu.edu/factsheet/F-62
represents the estimated board foot volume of the tree using the Doyle Log Rule with a Form Class of 78 ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
nonfinancial ownership objectives (economists call this an opportunity cost). When used as a criteria to ...
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Ippolito Research Team
https://senr.osu.edu/IppolitoResearchTeam
Assistance Consortium State of Science and Future Opportunities to Address PFAS in Agriculture; NRCS: ... faculty-led research projects, designed to advance local government agencies’ sustainability programs and ... staff and leadership participating in the program, and produced public-facing reports, designs, and ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
crystalline or powdered form (1 teaspoon = 3 grams). Add ascorbic acid to chilled syrup just before using or ...