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  1. 30th Southwest Ohio Perennial School

    https://brown.osu.edu/events/30th-southwest-ohio-perennial-school

    topic to be determined. Visit https://go.osu.edu/swohperennial24 to download a registration form ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    This article reviews the potential effects of these conditions and introduces opportunities to address ... development, and subsequently, crop yields. A 2012 study reported an increase in the mean annual nonfrozen ... the future. While these trends have been documented, management decisions have the opportunity to ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    of Health, 2023). Blacklegged ticks have been reported in nearly every county in Ohio and should be ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... also transmit Powassan virus. The first case of Powassan virus disease was reported in Ohio in 2021 ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... forms contain complete instructions on how to collect forage samples. Proper collection and ... composition. Let's go through our report and look at the differences between each nutrient and determine ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    that can cut down on preparation time. Oats can be purchased in many forms, which differ based on the ... oats and opportunities for its processing as value added foods—a review commercial oats in gluten-free ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    south as Georgia. In Ohio, the ABW was first reported in 2007 and has spread to regions across the ... larvae tunnel into stems, which may cause moderate damage in the form of yellowing tillers. The most ...

  7. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    help interpreting what reported numbers mean, the lab must have experienced agronomists or technicians ... on staff to help provide context and walk you through your soil test report. Methods of Analysis ... Or, if you prefer email, do they respond in a timely fashion? How do they bill, and what forms of ...

  8. Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/workshop-implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday

    in this program participants will be able to: • Describe associations and how they are formed ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Watson 2016). For help to understand values found on a soil test report see Interpreting a Soil Test Report ... soil test values from your report, and nutrient recommendations from the tables provided. Phosphorous ... (P) is reported as 23 ppm in Table 1. The 23 ppm P value is in the “optimal” range, between 20–40 ppm. ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    flowers for wine, juice, jelly, colorant, and dietary supplement products was reported to be on the rise ... a slightly bitter aftertaste. There have been reports on toxicities from unripe fruits or even uncooked, ripe ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

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