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  1. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    Entering Into a Contract With the Buyer The process of negotiating a contract provides an opportunity for ...

  2. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    nonfinancial ownership objectives (economists call this an opportunity cost). When used as a criteria to ...

  3. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    represents the estimated board foot volume of the tree using the Doyle Log Rule with a Form Class of 78 ...

  4. J. Latshaw

    https://ansci.osu.edu/our-people/j-latshaw

    J. Latshaw Professor Emeritus latshaw.1@osu.edu- Any- Journal article Book/book chapter Report ...

  5. David Benfield

    https://ansci.osu.edu/our-people/david-benfield

    https://cfah.osu.edu/people/david-benfield-phd- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Faculty Search

    https://plantpath.osu.edu/home/slides/faculty-search

    Assistant/Associate Professor, Plant-Associated Molecular Mycologist https://plantpath.osu.edu/about-us_self Marquee Slide Gray Marquee ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    crystalline or powdered form (1 teaspoon = 3 grams). Add ascorbic acid to chilled syrup just before using or ...

  8. Callan Lichtenwalter

    https://ansci.osu.edu/our-people/callan-lichtenwalter

    Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    in working in food and meat science, working closely with department faculty and staff in the meat ...

  10. Targeting Excellence Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024/targeting-excellence-scholarship

    protein (in the form of food animals) generally increases as well. Both the quantity and efficiency of the ...

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