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  1. Mentored Extension Experience in Entomology

    https://entomology.osu.edu/courses/entmlgy-6502

    ENTMLGY 6502 Students will work with faculty members to gain intensive hands-on mentored ...

  2. Mentored Teaching in Entomology

    https://entomology.osu.edu/courses/entmlgy-6501

    ENTMLGY 6501 Students will work with faculty members to gain intensive hands-on mentored ...

  3. Research and Training Seminar

    https://entomology.osu.edu/courses/entmlgy-8800

    ENTMLGY 8800 Presentation of procedures, resources, and faculty research in the Department of ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    Survey Link: https://osu.az1.qualtrics.com/jfe/form/SV_4JcgVRSdXM16pmK Results from this survey, in ...

  5. Liam Whiteman

    https://entomology.osu.edu/our-people/liam-whiteman

    article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    biobased industries, biomass feedstocks are collected in the form of rectangular bales, commonly referred ... flowability by creating uniformity among the different biomass types and forms.  Chipping  Figure 5. Wood ... and particle sizes of different biomass forms Densified form for feedstocks Bulk Density [kg/m3 ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    flour, sugar, and cinnamon.  Cut and add butter or margarine until small particles are formed.  Sprinkle ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content, ...

  9. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    protein and 3.5% milk fat, and ~160,000 SCC/mL). The reported voluntary waiting period was 60 days for ... identify opportunities for improvement within the beef-dairy crossbreeding program (calving difficulty was ... calves.   Figure 2. Calf death losses by month. For this case study, what are the top opportunities to ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    light green. Domestic (May through Autumn) has a slightly flat head, is firm and tightly formed with ... color. Savoy cabbage (October through December) has a flattened head, is loosely formed with ...

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