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  1. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    low density in crops and buildings in many other areas.  Economic Importance The first reports of ... fruit growers reported damage in apple and pear orchards in Pennsylvania and New Jersey, and this pest ... fruit or immature seeds is at risk of attack.  There are 175 reported host plants of the brown ...

  2. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    infected by direct penetration near their tip. A canker may form encircling the twig, causing death of the ... blossom does not drop off, the fungus soon grows through the pedicel to the twig and forms a canker. ...

  3. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    strength may be reported, but can also be reported in the form of particle hardness.   Storing, ... reported by a single but nominal diameter measurement for an entire fertilizer load or sample. Since ... normally reported for fertilizers. Particle size and size distribution both have a direct influence on ...

  4. Rural Transportation Programs and Their Benefits

    https://ohioline.osu.edu/factsheet/cdfs-1575

    and auditing standards. Existing transportation organizations may be looking for opportunities to ... state of Ohio, only 11 percent of rural residents report having access to public transportation near ... Transportation. (2011). Transit Cooperative Research Program Report 144, (1) Community transportation rural ...

  5. White-Nose Syndrome: A Deadly Disease of Bats

    https://ohioline.osu.edu/factsheet/W-22

    high mortality rates of bats were reported, ranging from 70–90% in some caves to 95–100% in others. In ... found, this time in Preble County and in several northeast Ohio counties. Based on reports from other ... solved. Scientists reported the cause of WNS was indeed the fungus G. destructans. How Does WNS Kill Bats? ...

  6. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Annual Report, 2021).  While FTZs may not fit every business model, they can strengthen a company’s ... Annual Report, 2021). Other Benefits According to the National Association of Foreign-Trade Zones, FTZs ... to the FTZ Board’s Annual Report to Congress, $11.3 billion worth of goods moved through warehousing ...

  7. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    soluble solids in a fruit or vegetable influences how sweet it may taste. Just as yield is reported in ... pounds or tons per acre, soluble solids are usually reported in values of °Brix. °Brix values are ... adjust the values they report to account for the solution temperature. There are three major types of ...

  8. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    help interpreting what reported numbers mean, the lab must have experienced agronomists or technicians ... on staff to help provide context and walk you through your soil test report. Methods of Analysis ... Or, if you prefer email, do they respond in a timely fashion? How do they bill, and what forms of ...

  9. Gender Issues: Preparing Children for a Lifetime of Success

    https://ohioline.osu.edu/factsheet/FLM-FS-16-01-R10

    research studies, Bem found that some individuals report themselves to have characteristics that are mainly ... etc.), some report characteristics that are mainly consistent with masculinity (such as being ... independent, aggressive, etc.), and some report having both types of characteristics. Bem found that ...

  10. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    choice of cover crop. Grasses (e.g., rye, wheat, and sorghum) are easy to establish and form extensive ... plant species to grass and legume combinations can add weed and pest control. It has also been reported ... Rhizobia are soil bacteria that form symbiotic relations with plants (mostly with legumes). They belong ...

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