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Athens County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-99
preferable tax treatment at harvest. Standing timber is a stable form of wealth, often comparable in ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
and liquid forms, are available. Uncooked jams and jellies are appealing for the following reasons: ... fruit. Pectin from under-ripe or overripe fruit will not form a gel. Commercially frozen and canned ... pectin to form a gel include crab apples, tart apples, sour blackberries, sour boysenberries, most plums, ...
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Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
reclamation, and shelterbelts. These shrubs form nitrogen-fixing root nodules, which allow them to grow on ...
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Western Ohio Cropland Values and Cash Rents 2012-13
https://ohioline.osu.edu/factsheet/AEDE-15-13
numbers reported indicate a range within which about two-thirds of the responses in the data for that ...
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Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data
https://ohioline.osu.edu/factsheet/anr-8
Estimate the air temperature using an accurate thermometer. Adjust the temperature value reported by the ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)
https://ohioline.osu.edu/factsheet/F-103
fields and rights-of-way. Dense thickets of privet can form and crowd out desirable native woodland ... above the petals on Chinese privet and are shorter than the petals on European privet. Fruits: Form in ...
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Herbicide Injury and the Problem of Spray Drift
https://ohioline.osu.edu/factsheet/anr-0137
with budbreak and later stages of grapevine development including bloom to early fruit set. Reports of ... (i.e., the characteristic to change from a liquid or solid to a gas form). Volatilization occurs under ... spring and summer—have an amplifying effect on drift. Inversions typically form in the late afternoon or ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
carrots are well-formed, smooth, firm, and blemish-free. Smaller types are more tender than the large ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
microorganisms. During the canning process, air is driven from the jar and a vacuum is formed as the jar cools and ... They were fitted with a dial gauge, a vent port in the form of a petcock or counter-weight and a safety ... bottom surface to form a trough, which is filled with a colored gasket compound. When jars are processed, ...
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Western Ohio Cropland Values and Cash Rents 2011-12
https://ohioline.osu.edu/factsheet/aede-15-12
and Range (average minus and plus one standard deviation). These latter two numbers reported indicate ...