Site

Search results

  1. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    preferable tax treatment at harvest. Standing timber is a stable form of wealth, often comparable in ...

  2. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    and liquid forms, are available. Uncooked jams and jellies are appealing for the following reasons: ... fruit. Pectin from under-ripe or overripe fruit will not form a gel. Commercially frozen and canned ... pectin to form a gel include crab apples, tart apples, sour blackberries, sour boysenberries, most plums, ...

  3. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    reclamation, and shelterbelts. These shrubs form nitrogen-fixing root nodules, which allow them to grow on ...

  4. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    numbers reported indicate a range within which about two-thirds of the responses in the data for that ...

  5. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Estimate the air temperature using an accurate thermometer. Adjust the temperature value reported by the ...

  6. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    fields and rights-of-way. Dense thickets of privet can form and crowd out desirable native woodland ... above the petals on Chinese privet and are shorter than the petals on European privet. Fruits:  Form in ...

  7. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    with budbreak and later stages of grapevine development including bloom to early fruit set. Reports of ... (i.e., the characteristic to change from a liquid or solid to a gas form). Volatilization occurs under ... spring and summer—have an amplifying effect on drift. Inversions typically form in the late afternoon or ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender than the large ...

  9. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    microorganisms. During the canning process, air is driven from the jar and a vacuum is formed as the jar cools and ... They were fitted with a dial gauge, a vent port in the form of a petcock or counter-weight and a safety ... bottom surface to form a trough, which is filled with a colored gasket compound. When jars are processed, ...

  10. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    and Range (average minus and plus one standard deviation). These latter two numbers reported indicate ...

Pages