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  1. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    Then compare the list you formed during the brainstorming session with the list of needs identified. ... Prioritize—You now have an opportunity to prioritize the list or lists you have compiled. This can be done in ... assisting in all tasks whether small or large. Make sure that the club news reporter is taking pictures and ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the state’s crop reporting districts reveals trends that affect agronomic and environmental ... management: All nine Ohio crop reporting districts (CRDs) show a declining trend in P 2 O 5 usage from 1994 to ... develop regional data based on Ohio Crop Reporting Districts (CRD) defined by the National Agricultural ...

  3. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    and liquid forms, are available. Uncooked jams and jellies are appealing for the following reasons: ... fruit. Pectin from under-ripe or overripe fruit will not form a gel. Commercially frozen and canned ... pectin to form a gel include crab apples, tart apples, sour blackberries, sour boysenberries, most plums, ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender than the large ...

  5. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    representative which units are used for each test parameter. Some laboratories report results in pounds per acre ... the sample information form. Most laboratories will also have an e-mail address that will allow direct ... management prior to selecting a laboratory. Sample Information and Test Result Forms Ask the laboratory for ...

  6. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    preferable tax treatment at harvest. Standing timber is a stable form of wealth, often comparable in ...

  7. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    microorganisms. During the canning process, air is driven from the jar and a vacuum is formed as the jar cools and ... They were fitted with a dial gauge, a vent port in the form of a petcock or counter-weight and a safety ... bottom surface to form a trough, which is filled with a colored gasket compound. When jars are processed, ...

  8. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    available.  Sugar is one form of carbohydrate in our diets. Since carbohydrates affect blood glucose levels ... and jellies helps the gel to form, and increases the flavor. When large amounts of sugar are used in ... form a gel. Sugar preserves the product, helping to prevent the growth of microorganisms. For these ...

  9. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    forest property, and preferable tax treatment at harvest. Standing timber is a stable form of wealth, ...

  10. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    planted near residences. Winged forms are dark brown or blackish-brown with brownish, somewhat clouded ...

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