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  1. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    underpinnings of domesticated animal form and function. Prereq or concur: 2200.01 or 2300H, or permission of ...

  2. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    ANIMSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, and GPA ...

  3. Honors Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-2300h

    domesticated animal form and function. Prereq: Honors standing, or permission of instructor. Not open to ...

  4. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    ANIMSCI 4999H Conducting and reporting research with distinction. Prereq: Honors standing, FAES ...

  5. Soils and Carbon: Stabilization and Permanence

    https://senr.osu.edu/courses/enr-7530

    stocks, but how permanent is soil carbon and in what forms? Minerals play an important role in carbon ...

  6. Kelly George

    https://ansci.osu.edu/our-people/kelly-george

    experiences and active discussion. The club also promotes closer relationships between students and faculty ... animals. My role as Lecturer has afforded me the opportunity to simultaneously pursue all three! I strive ... Moeller). This course is an opportunity to travel to South Africa to explore exotic animal behavior in ...

  7. Daral J. Jackwood, PhD

    https://ansci.osu.edu/our-people/daral-j-jackwood-phd

    Daral J. Jackwood, PhD Courtesy Faculty- Professor, OARDC Food Animal Health jackwood.2@osu.edu ... for more information.- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  8. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    domesticated animal form and function. The online course is not open to students with a declared AnimSci major. ...

  9. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  10. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    ANIMSCI 3301 Emphasis on the relationship of form to function by evaluating conformation and ...

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