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  1. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    growing season, they form dense bushes and produce beautiful yellow flowers. These small, sunflower-like ...

  2. Sam Ward

    https://entomology.osu.edu/our-people/sam-ward

    chapter Report Working paper Policy brief Presentation Data ...

  3. Brandon Shannon

    https://entomology.osu.edu/our-people/brandon-shannon

    https://doi.org/10.1093/jee/toad161. Brandon Shannon CV May 2025.pdf- Any- Journal article Book/book chapter Report Working paper ...

  4. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    a foundation that takes advantage of promising opportunities tomorrow should be a fundamental goal of ... important question of “Can we do it better?” Make time for the future. Make sure opportunities are created ... decision-making can be a great investment. This is especially true when you ask them to report on their ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Wellness, OSU Extension In October 2015, the World Health Organization (WHO) released a report by the ... “carcinogenic to humans” and red meat as “probably carcinogenic to humans.” This report specifically identified ... readers understand the research behind this report, as well as the report’s implications for health and ...

  6. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    crops—that prevent greenwashing opportunities while also offering legitimate benefits to the landowner and ... under construction in northwest Ohio. Photo: Eric Romich The Solar Market Insight Report 2020 Q2 ... short-growing, sod-forming grass 3.5 ft. Medium 16 lb./ac. ¼–½ in. Good Good Good Meadow fescue Schedonorus ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    necessary equipment are available. Sugar is one form of carbohydrate in our diets. Since carbohydrates ... and flavor of the food. The sugar in jams and jellies helps the gel to form and increases the flavor. ... fruit juice with sugar. Sugar must be present in the proper proportions with pectin and acid to form ...

  8. Honors Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999h

    ENTMLGY 4999H Conducting and reporting Honors research with distinction. Students are expected to ...

  9. 2025 Ohio Forest Health Conference

    https://agnr.osu.edu/events/2025-ohio-forest-health-conference

    poster viewing opportunities during agenda breaks. Location and parking information: The ODOT ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    with ascorbic acid, which is available in crystalline or powdered form (1 teaspoon = 3 grams). Add ...

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