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  1. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    lignin to form the woody parts of a tree. The cells of a tree trunk are aligned nearly vertically, with ... and limbs, just under the bark. These new wood cells are formed throughout the growing season but not ... and thick-walled cells, called latewood, are formed during the summer. The alternating light ...

  2. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    arthritis or any form of limited mobility may be at higher risk of cold stress because of an added length of ... wet socks Dry feet Avoid walking on feet to avoid more tissue damage Chilblains Ulcers formed by ...

  3. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    survivors will have a hard time thinking afterwards. Form a routine to help with memory loss. Break tasks ...

  4. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    studies by Consumer Reports indicate these can be highly effective (Consumer Reports April 16, 2021; ... Consumer Reports May 3, 2021). Chemical repellents are available at convenience stores, camping stores, and ... used if DEET causes irritation or reactions (Consumer Reports April 16, 2021; Consumer Reports May 3, ...

  5. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    forms a protective insulation. Wear warm gloves, and keep an extra pair handy in case the first pair ...

  6. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    with egg, nymphal, and adult stages. All the species of Blissus are very similar in form and an expert ... in liquid form, should not be watered in for chinch bug control, especially with high volume (greater ...

  7. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    equipment loans, or other funding opportunities. Acknowledgments This fact sheet was reviewed by Karen ...

  8. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    potatoes wrapped in foil and kept at room temperature occasionally form the anaerobic conditions the ...

  9. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    degrees F to keep the bacteria from growing, can help ensure that toxin has no chance to form. Symptoms of ...

  10. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    animal burrows, cavities formed in thick mulch piles, or other protected cavities such as rotted tree ...

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