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  1. Oral Exam

    https://fabe.osu.edu/node/10410

    219 Nikita Khozin Thursday, June 1, 2023- 8:30am to 1:00pm ...

  2. ASM Faculty Interview

    https://fabe.osu.edu/node/10409

    219 Kristen Wisecarver Repeats every week every Friday 2 times. Friday, June 16, 2023 (All day) Friday, June 23, 2023 (All day) ...

  3. Milwaukee Tool Meeting

    https://fabe.osu.edu/node/10408

    202 Erin Neal Tuesday, June 13, 2023- 3:30pm to 5:30pm ...

  4. USDA Scientist Interviews

    https://fabe.osu.edu/node/10407

    245 From: Polen, Janeen- REE-ARS < janeen.polen@usda.gov > Sent: Wednesday, May 24, 2023 2:49:25 PM (UTC-05:00) Eastern Time (US & Canada) To: Department of Food, Agricultural, and Biological Engineering at OSU < fabe@osu.edu > Cc: King, K ...

  5. USDA Scientist Interviews

    https://fabe.osu.edu/node/10406

    219 From: Polen, Janeen- REE-ARS < janeen.polen@usda.gov > Sent: Wednesday, May 24, 2023 2:49:25 PM (UTC-05:00) Eastern Time (US & Canada) To: Department of Food, Agricultural, and Biological Engineering at OSU < fabe@osu.edu > Cc: King, K ...

  6. Faculty Awarded Grant to Integrate Sustainability into Engineering Education

    https://fabe.osu.edu/news/faculty-awarded-grant-integrate-sustainability-engineering-education

    The Ohio State University Department of Food, Agricultural, and Biological Engineering (FABE) incoming tenure-track faculty Cherish Vance and Senior Lecturer Patrick Sours (FABE/CEGE) have been awarded a grant from the American Society for Engineering Edu ...

  7. Jay Martin

    https://fabe.osu.edu/node/10401

    219 Tuesday, May 23, 2023- 2:00pm to 4:00pm ...

  8. Mancl Awarded ASABE Grade of Fellow

    https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow

    Karen Mancl, a professor in The Ohio State University Department of Food, Agricultural and Biological Engineering, was awarded a Grade of Fellow by The American Society of Agricultural and Biological Engineers (ASABE) in the class of 2023.  ...

  9. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    As populations grow in industrialized countries, so does the amount of wasted food. Approximately one-third of all food produced for consumption ends up in landfills, amounting to around $1 trillion USD in economic value and causing significant environmen ...

  10. OHOC committee meeting

    https://fabe.osu.edu/node/10402

    Room 100 (Wooster) Mary Wicks Tuesday, May 30, 2023- 9:30am to 10:30am ...

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